Mastering the Art of Baking: Classic to Contemporary: A Complete Step-by-Step Guide by Anneka Manning

  • Vanilla buttercream (page 22)

    from Mastering the Art of Baking: Classic to Contemporary: A Complete Step-by-Step Guide Mastering the Art of Baking by Anneka Manning

    • Categories: Frostings & fillings; Vegetarian
    • Ingredients: butter; vanilla extract; icing sugar
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Notes about Recipes in this book

  • Caramel apple cake

    • luluf on September 06, 2021

      Lovely tasting cake. Make sure to tent with foil to stop the top from becoming brown and tough. It’s better to make a double or deeper apple layer. Next time I will also grease the bottom paper layer with melted butter to see if that will stop some of my caramel sticking to it. Not much stuck but I’d like it to be perfect as it’s an impressive cake for very little effort

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  • ISBN 10 1742668860
  • ISBN 13 9781742668864
  • Linked ISBNs
  • Published May 01 2012
  • Format Hardcover
  • Page Count 392
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the nearly 300 recipes--sweet and the savoury alike--are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.

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