Mastering the Art of Poultry, Meat & Game: Classic to Contemporary, A Step-by-Step Guide by Anneka Manning

  • Jointing a chicken (page 18)

    from Mastering the Art of Poultry, Meat & Game: Classic to Contemporary, A Step-by-Step Guide Mastering the Art of Poultry, Meat & Game by Anneka Manning

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    • Ingredients: whole chicken
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  • ISBN 10 1742663869
  • ISBN 13 9781742663869
  • Published Sep 01 2012
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

"Mastering the Art of Poultry, Meat & Game" is for anyone who wants to learn the basics and extend their skills in preparing and cooking poultry, meat and game. With clearly explained step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching, this book will become an indispensable reference. All the essential information is contained within an up-front chapter for easy reference. Topics include how to choose and store ingredients, description and uses of specific ingredients, topic-related equipment and utensils information and techniques. Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.

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