Mastering The Art of Baking by Anneka Manning

  • Vanilla buttercream (page 22)

    from Mastering the Art of Baking: Classic to Contemporary: A Complete Step-by-Step Guide Mastering the Art of Baking by Anneka Manning

    • Categories: Frostings & fillings; Vegetarian
    • Ingredients: butter; vanilla extract; icing sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Caramel apple cake

    • luluf on September 06, 2021

      Lovely tasting cake. Make sure to tent with foil to stop the top from becoming brown and tough. It’s better to make a double or deeper apple layer. Next time I will also grease the bottom paper layer with melted butter to see if that will stop some of my caramel sticking to it. Not much stuck but I’d like it to be perfect as it’s an impressive cake for very little effort

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1743364695
  • ISBN 13 9781743364697
  • Published May 01 2012
  • Format eBook
  • Page Count 850
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin Australia

Publishers Text

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.

Other cookbooks by this author