More Good Food by Anneka Manning
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- ISBN 10 1876485566
- ISBN 13 9781876485566
- Published Oct 02 2000
- Format Paperback
- Page Count 197
- Language English
- Countries Australia
- Publisher The Text Publishing Company
Publishers Text
Following the outstanding success of Good Food, Anneka Manning has created another wonderful cookbook. More Good Food is an abundant collection of simple recipes that deliver impressive results. These recipes, drawn from around the world, are organised into menus for every sort of meal and every kind of function: inexpensive family meals, dinners for fussy eaters and those with allergies, low-fat meals, vegetarian lunches, formal dinners and weddings. Whatever the occasion, More Good Food has the perfect menu. This is a must for every kitchen.Other cookbooks by this author
- Bake, Eat, Love: Learn to Bake in 3 Simple Steps
- Bake, Eat, Love: Learn to Bake in 3 Simple Steps
- BakeClass: Learn to Bake Brilliantly, Step by Step
- BakeClass: Learn to Bake Brilliantly, Step by Step
- BakeClass Step by Step: Recipes for savoury bakes, bread, cakes, biscuits and desserts
- BakeClass: Step by Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
- BakeClass: Step-by-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
- Good Food
- Good Food
- Jams and Preserves: More Than 100 Jam, Chutney and Preserve Recipes
- Mastering the Art of Baking: Classic to Contemporary: A Complete Step-by-Step Guide
- Mastering the Art of Baking: Classic to Contemporary: A Complete Step-by-Step Guide
- Mastering the Art of Baking: A Complete Step-by-Step Guide
- Mastering The Art of Baking
- Mastering the Art of Poultry, Meat & Game: Classic to Contemporary, A Step-by-Step Guide
- The New Glucose Revolution Low GI Family Cookbook: Raise Food-smart Kids - 100 Fun and Delicious Recipes Made Healthy with the Glycemic Index

