The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh

    • Categories: Spice / herb blends & rubs; American; Mexican
    • Ingredients: chile powder; granulated garlic; ground thyme; ground coriander; ground cumin; sea salt; coarsely ground black pepper
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Fine Cooking

    Robb Walsh’s cookbooks are never just about cooking. The book’s real sizzle, however, comes from Walsh’s intrepid reporting and inimitable storytelling.

    Full review
  • ISBN 10 1299070442
  • ISBN 13 9781299070448
  • Published Jan 01 2011
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press


Other cookbooks by this author