Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters by Robb Walsh

  • Harley's pork shoulder (Boston butt) (page 73)

    from Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Legends of Texas Barbecue Cookbook by Robb Walsh

    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: pork Boston butt; dry rub; onions; mop sauce of your choice
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Notes about Recipes in this book

  • Cole slaw

    • Snopes on September 17, 2015

      This is the classic Southern slaw you probably remember from your childhood. Wonderful, tangy stuff.

  • Jalapeño potato salad

    • gbkyser on May 18, 2013

      Salted the potato water & used pickled jals, so cut the vinegar in half and added no salt. Used cider vin and didn't use olives. Good salad.

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  • ISBN 10 145214625X
  • ISBN 13 9781452146256
  • Published Apr 19 2016
  • Page Count 306
  • Language English
  • Edition Updated


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