Pork Chop: 60 Recipes for Living High on the Hog by Ray Lampe

  • Pork chop seasoned salt

    from Pork Chop: 60 Recipes for Living High on the Hog Pork Chop by Ray Lampe

    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: salt; granulated garlic; granulated onion; paprika; turmeric; ground thyme
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  • ISBN 10 145211367X
  • ISBN 13 9781452113678
  • Linked ISBNs
  • Published Nov 01 2013
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Are pork chops the new boneless chicken breast? Diane Rozas wrote a series of chicken breast cookbooks in the 90's for Crown that netted 400,000 copies. Like chicken breasts, pork chops are lean and easy to cook, thus making them the perfect, simple, go-to protein for every-day dinner. Also, like chicken breasts, it is easy to get stuck in a rut of boring recipes. Here Ray Lampe provides 60 recipes to bring out the best in this staple ingredient. Pig and all things pig are among the trendiest subjects in the food world. Pork chops are the most consumed cut of pork. Pork chops make a fast and easy every-night dinner and home cooks will seek out a cookbook that gives them an array of recipes for this popular cut.

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