The American Cookbook: A Fresh Take on Classic Recipes by Caroline Bretherton and Elena Rosemond-Hoerr

  • Grilled peach salsa with corn chips

    from The American Cookbook: A Fresh Take on Classic Recipes The American Cookbook by Caroline Bretherton and Elena Rosemond-Hoerr

    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; American; Vegan; Vegetarian
    • Ingredients: peaches; tomatoes; spring onions; jalapeño chillies; coriander leaves; mint; limes; corn tortillas; Old Bay seasoning; hot chilli sauce
    • Accompaniments: Slow-cooked pulled pork wraps
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  • ISBN 10 1409345173
  • ISBN 13 9781409345176
  • Linked ISBNs
  • Published Feb 03 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This is a fresh take on the great American classics. The American Cookbook is a fresh, foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. Enjoying American food channels serving up food programmes such as Diners, Drive-ins and Dives? The American Cookbook features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives. Traditional apple pie morphs into Strawberry and Huckleberry pie and the classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Chips. Explore the Italian, Asian and West African influences on classic American food with easy step-by-step sequences for key techniques, such as sauces and marinades and create fresh, easy and, most importantly, tasty food. From wraps and rolls to sweet pies and cheesecakes, The American Cookbook is here to help you create healthier versions of your favourite American fix.

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