The Magic of Saucery: 150 Recipes Based on 4 Simple Sauce Techniques by Sonia Stevenson
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- ISBN 10 1857325028
- ISBN 13 9781857325027
- Published Sep 11 1995
- Format Hardcover
- Page Count 192
- Language English
- Edition 0
- Countries United Kingdom
- Publisher Mitchell Beazley
Publishers Text
Demonstrates how to transform home cooking with four basic sauce-making techniques. 150 recipes show how the sauces can be developed and adapted to produce a range of both savoury and sweet dishes.Other cookbooks by this author
- Casseroles
- Casseroles: From Tagine to Coq au Vin
- East & Southeast: Great Recipes from China, Japan and Southeast Asia
- East and South-East: Great Recipes from China, Japan and South-East Asia
- Fresh Look At Fish
- Gourmet Salads
- Prime Cuts
- Prime Cuts: The Last Word in Beef
- Prime Cuts - the Last Word in Steaks
- Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak
