Roasting: Meat, Fish, Vegetables, Sauces, and More by Sonia Stevenson
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- ISBN 10 1841727059
- ISBN 13 9781841727059
- Published Oct 01 2004
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Ryland Peters & Small
- Imprint Ryland Peters & Small
Publishers Text
Roast beef with potatoes, roast chicken with gravy--celebrated chef Sonia Stevenson gives foolproof recipes for these favorites and more- From succulent recipes for roast vegetables, fish, poultry, and meat to tips on how long to cook your roast and how many it will serve, this book has it all, with photography by Martin Brigdale - "Roasting is simply the best roasting book you'll ever own".Other cookbooks by this author
- Casseroles
- Casseroles: From Tagine to Coq au Vin
- East & Southeast: Great Recipes from China, Japan and Southeast Asia
- East and South-East: Great Recipes from China, Japan and South-East Asia
- Fresh Look At Fish
- Gourmet Salads
- The Magic of Saucery: 150 Recipes Based on 4 Simple Sauce Techniques
- Prime Cuts
- Prime Cuts: The Last Word in Beef
- Prime Cuts - the Last Word in Steaks
- Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak
