Casseroles: From Tagine to Coq au Vin by Sonia Stevenson
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- ISBN 10 1841721956
- ISBN 13 9781841721958
- Published Aug 23 2001
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Ryland Peters & Small
- Imprint Ryland, Peters & Small Ltd
Publishers Text
From the American gumbo to the French coq au vin, from the Moroccan tagine to the curries of Thailand - the casseroles of the world appear in many and delicious guises. Here are 50 of the world's great comfort dishes, plus special sections on how to prepare basic stocks, basic cooking techniques and methods of spice preparation for various cuisines. She has chosen recipes from all over the world - America, Europe, Africa and the Middle East India, the Far East, South-east Asia, Australia and New Zealand.Other cookbooks by this author
- Casseroles
- East & Southeast: Great Recipes from China, Japan and Southeast Asia
- East and South-East: Great Recipes from China, Japan and South-East Asia
- Fresh Look At Fish
- Gourmet Salads
- The Magic of Saucery: 150 Recipes Based on 4 Simple Sauce Techniques
- Prime Cuts
- Prime Cuts: The Last Word in Beef
- Prime Cuts - the Last Word in Steaks
- Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak
