Roasts: Meat, Fish, Vegetables, Sauces and More by Sonia Stevenson
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- ISBN 10 1841727040
- ISBN 13 9781841727042
- Linked ISBNs
- 9781845975456 Paperback (United States) 9/1/2007
- 9781841727059 Hardcover (United States) 10/1/2004
- 9781845975449 Paperback (United Kingdom) 9/1/2007
- Published Oct 01 2004
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Ryland Peters & Small
- Imprint Ryland, Peters & Small Ltd
Publishers Text
Simply the best roasting book you'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all remember so warmly. Roasted meats and vegetables, roasted fish and game to the king of roast 'Roast Beef' plus how to carve. Also recipes for gravies, sauces, dressings and different cooking methods.Other cookbooks by this author
- Casseroles
- Casseroles: From Tagine to Coq au Vin
- East & Southeast: Great Recipes from China, Japan and Southeast Asia
- East and South-East: Great Recipes from China, Japan and South-East Asia
- Fresh Look At Fish
- Gourmet Salads
- The Magic of Saucery: 150 Recipes Based on 4 Simple Sauce Techniques
- Prime Cuts
- Prime Cuts: The Last Word in Beef
- Prime Cuts - the Last Word in Steaks
- Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak
