Roasts: Meat, Fish, Vegetables, Sauces and More by Sonia Stevenson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1845975448
  • ISBN 13 9781845975449
  • Published Sep 01 2007
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Roasts - those wonderful, convivial family dishes we all remember so warmly. Recreate that same friendly ambience with Sonia Stevenson's landmark book. Recipes for roasted vegetables include Hasselback Potatoes, Roasted Garlic with Goats' Cheese and Croutes, and Roasted Apple with Celeriac and Parsnips. Fish is wonderful roasted - try Salmon Fillets with Sorrel Sauce. Poultry includes Italian-style Chicken with Salami Stuffing, or Sonoran Spiced Orange Chicken. For special occasions, you'll find Scandinavian Christmas Goose, and Christmas Turkey. Meat provides the king of roasts, Roast Beef, and Sonia gives several variations. She gives great tips on how long to cook it, to what degree of doneness and at what temperature. Try the same with ham, pork, veal and lamb. Finally, there are recipes for Gravies, Sauces and Dressings, different cooking methods and how to carve different kinds of meat.

Other cookbooks by this author