Prime Cuts by Sonia Stevenson
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- ISBN 10 0809224410
- ISBN 13 9780809224418
- Published Jan 01 2000
- Format Paperback
- Language English
- Edition 1st
- Publisher NTC Books Inc.
Publishers Text
Over 100 classic recipes using steak in a multitude of different ways including grilling, stewing, pan-frying, marinating, stuffing, and shredding. Covers the different types of steak available, their main characteristics, and how to use them. Complete with accompanying recipes for side dishes, broths, and sauces.Other cookbooks by this author
- Casseroles
- Casseroles: From Tagine to Coq au Vin
- East & Southeast: Great Recipes from China, Japan and Southeast Asia
- East and South-East: Great Recipes from China, Japan and South-East Asia
- Fresh Look At Fish
- Gourmet Salads
- The Magic of Saucery: 150 Recipes Based on 4 Simple Sauce Techniques
- Prime Cuts: The Last Word in Beef
- Prime Cuts - the Last Word in Steaks
- Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak
