Roasting: Meat, Fish, Vegetables, Sauces, and More by Sonia Stevenson
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- ISBN 10 1845975456
- ISBN 13 9781845975456
- Published Sep 01 2007
- Format Paperback
- Page Count 144
- Language English
- Countries United States
- Publisher Ryland Peters & Small
- Imprint Ryland Peters & Small
Publishers Text
You can recreate the friendly, comforting ambience of a roasted family meal whenever you like with Sonia Stevenson's landmark book. From succulent recipes for roast vegetables, fish, poultry, and meat, to tips on how long to cook your roast and how many it will serve, this book has it all. It simply the best roasting book you'll ever own.Other cookbooks by this author
- Casseroles
- Casseroles: From Tagine to Coq au Vin
- East & Southeast: Great Recipes from China, Japan and Southeast Asia
- East and South-East: Great Recipes from China, Japan and South-East Asia
- Fresh Look At Fish
- Gourmet Salads
- The Magic of Saucery: 150 Recipes Based on 4 Simple Sauce Techniques
- Prime Cuts
- Prime Cuts: The Last Word in Beef
- Prime Cuts - the Last Word in Steaks
- Roasting: Meat, Fish, Vegetables, Sauces, and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Roasts: Meat, Fish, Vegetables, Sauces and More
- Steak: Over 100 Mouth-watering Recipes for Different Cuts of Steak
