The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs by LeAnne Campbell

  • Apple-swirl loaf (page 15)

    from The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs The China Study All-Star Collection by LeAnne Campbell

    • Categories: Bread & buns, sweet; Afternoon tea; Vegan
    • Ingredients: apples; unsweetened applesauce; coconut sugar; ground cinnamon; ground allspice; whole wheat pastry flour; oat flour; non-dairy milk; maple syrup
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  • ISBN 10 1939529972
  • ISBN 13 9781939529978
  • Linked ISBNs
  • Published May 06 2014
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher BenBella Books
  • Imprint BenBella Books

Publishers Text

Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbook authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.

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