My Portugal: Recipes and Stories by George Mendes and Genevieve Ko

  • Basic salt cod (Bacalhau)

    from My Portugal: Recipes and Stories My Portugal by George Mendes and Genevieve Ko

    • Categories: Quick / easy; Main course; Cooking ahead; Portuguese
    • Ingredients: kosher salt; cod fillets
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Notes about Recipes in this book

  • Octopus confit

    • meginyeg on September 21, 2020

      Really good. Not sure what to do with the leftover oil though.

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Reviews about this book

  • Tasting Table

    Mendes shares his personal story and teaches us about the classic dishes that inspired his journey, from salt cod-egg casserole to piri piri shrimp. Mark our words: We'll master that duck recipe.

    Full review
  • ISBN 10 1617691267
  • ISBN 13 9781617691263
  • Linked ISBNs
  • Published Oct 07 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Imprint Stewart, Tabori, & Chang

Publishers Text

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

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