The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul by Mimi Sheraton

  • Basic chicken soup (page 28)

    from The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul The Whole World Loves Chicken Soup by Mimi Sheraton

    • Categories: Soups; Appetizers / starters; Main course
    • Ingredients: carrots; celery; yellow onions; parsley; black peppercorns; boiling fowl
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Notes about this book

  • Eat Your Books

    1996 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

  • My favorite chicken soup

    • lorloff on December 24, 2022

      My all time favorite chicken soup recipe the best!

  • Yam fufu

    • nutrica6 on January 14, 2025

      I want to try this again with traditional yams, as the sweet potatoes were too soft and never got thick and sticky like I wanted. I also wonder if not having a wooden bowl made a difference. It was hard to get enough liquid out of the mash and really never came together. Definitely good served with stew, like African peanut stew.

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  • ISBN 10 0446676497
  • ISBN 13 9780446676496
  • Published Jan 18 2001
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Warner Books

Publishers Text

This cookbook present over 100 international recipes gathered during famed restaurant critic Mimi Sheraton's years of travel and conversations with chefs. Includes instructions for making dumplings, wontons, noodles, and other garnishes, along with handy cooking tips.

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