Postres (La Cocina de Patricia Quintana series) by Patricia Quintana
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- ISBN 10 6074003807
- ISBN 13 9786074003802
- Published Nov 02 2010
- Format Paperback
- Page Count 96
- Language Spanish
- Countries United States
- Publisher Editorial Oceano de Mexico
- Imprint Editorial Oceano de Mexico
Publishers Text
No meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most elaborate. The wide-ranging experience of Chef Patricia Quintana, combined with her profound knowledge of Mexican cuisine, has allowed her to compile a collection of recipes destined to provide the perfect finishing touch on a meal. The reader will be fascinated by the offerings, such as amaranth crepes, almond tiles, mamey gelatin, "floating eggs," caramel and vanilla Alcatraz, and the delicious mango, blackberry, and raspberry cup.Other cookbooks by this author
- Aves
- The Best of Quintana
- Carnes (La Cocina de Patricia Quintana series)
- Chiles
- Cocina Mexicana al Natural
- Cuisine of The Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
- El Gran Libro De Los Antojitos Mexicanos (Artes Visuales) (Spanish Edition)
- Mexico's Feasts of Life
- Mexico's Feasts of Life
- Mulli: El Libro de los Moles
- Pescados
- El Sabor de Mexico
- Sopas
- The Taste of Mexico
- The Taste of Mexico
- Vegetariano

