Mulli: El Libro de los Moles by Patricia Quintana

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Notes about this book

  • robm on December 29, 2010

    Brilliant. Hopefully this gets translated to English eventually! A comprehensive collection on moles, the traditional complex sauces of chilies and other seasonings extensively used in Mexican cooking.

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  • ISBN 10 9707770953
  • ISBN 13 9789707770959
  • Published May 01 2006
  • Format Paperback
  • Page Count 286
  • Language Spanish
  • Countries United States
  • Publisher Editorial Oceano de Mexico
  • Imprint Editorial Oceano de Mexico

Publishers Text

Introduces the world of "moles," or traditional Mexican sauces made from chili peppers, spices, and other ingredients, and shares recipes from throughout Mexico for the sauces and dishes based on them.

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