Vegetariano by Patricia Quintana
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- ISBN 10 6074003831
- ISBN 13 9786074003833
- Published Nov 02 2010
- Format Paperback
- Page Count 96
- Language Spanish
- Countries United States
- Publisher Editorial Oceano de Mexico
- Imprint Editorial Oceano de Mexico
Publishers Text
During the last few decades, vegetarian food has become increasingly popular in many areas of the world, including areas where it was not considered a traditional dish. This is due to the fact that vegetarianism is synonymous with health. This book contains an extraordinary selection of recipes that demonstrate the wide variety of vegetarian dishes starting with a basic set of ingredients. These are delicious and healthy suggestions that are also in reach of a tight budget. The celebrated chef Patricia Quintana offers, among these exquisite dishes, cold watermelon soup, mozzarella cheese balls with poblano pesto, a kettledrum of popcorn and black mushrooms, purslane in marinade, baked quail eggs with buttermilk and cream, and soybeans and yucca with garlic sauce.Other cookbooks by this author
- Aves
- The Best of Quintana
- Carnes (La Cocina de Patricia Quintana series)
- Chiles
- Cocina Mexicana al Natural
- Cuisine of The Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
- El Gran Libro De Los Antojitos Mexicanos (Artes Visuales) (Spanish Edition)
- Mexico's Feasts of Life
- Mexico's Feasts of Life
- Mulli: El Libro de los Moles
- Pescados
- Postres (La Cocina de Patricia Quintana series)
- El Sabor de Mexico
- Sopas
- The Taste of Mexico
- The Taste of Mexico

