The Best of Quintana by Patricia Quintana
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- ISBN 10 1556704097
- ISBN 13 9781556704093
- Published May 26 1995
- Format Hardcover
- Language English
- Countries United States
- Publisher Stewart, Tabori & Chang
- Imprint Stewart, Tabori & Chang Inc
Publishers Text
Patricia Quintana offers 60+ favorites from every region.
From classics such as Salsa, Guacamole, and Ceviche to her own creations and adaptations, Quintana provides 60 recipes from her native cuisine -- all tested for American kitchens and complete with substitutions for the occasional hard-to-locate Mexican ingredient. 50 color photos.
Other cookbooks by this author
- Aves
- Carnes (La Cocina de Patricia Quintana series)
- Chiles
- Cocina Mexicana al Natural
- Cuisine of The Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
- El Gran Libro De Los Antojitos Mexicanos (Artes Visuales) (Spanish Edition)
- Mexico's Feasts of Life
- Mexico's Feasts of Life
- Mulli: El Libro de los Moles
- Pescados
- Postres (La Cocina de Patricia Quintana series)
- El Sabor de Mexico
- Sopas
- The Taste of Mexico
- The Taste of Mexico
- Vegetariano

