Carnes (La Cocina de Patricia Quintana series) by Patricia Quintana

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  • ISBN 10 9707773618
  • ISBN 13 9789707773615
  • Published Jun 01 2008
  • Format Paperback
  • Page Count 91
  • Language Spanish
  • Edition Spanish language ed
  • Countries United States
  • Publisher Grupo Oceano
  • Imprint Grupo Oceano

Publishers Text

Meat occupies a place of privilege in Mexican gastronomy. There are regions of the country that enjoy international culinary prestige precisely for their exquisite and surprising ways to prepare beef, mutton, chicken, and pork. In these pages, celebrated Chef Patricia Quintana has gathered and collected recipes from all corners of Mexico that feature meat as the primary ingredient. The book features traditional dishes and recipes of yesteryear with European influence, in which meat offers a wide range of possibilities for experimentation. The author invites us to prepare such delicious dishes as roast veal, Dzick venison, filet encrusted with pepper and salt, marinated leg of pork, and filet broiled in parsley butter.

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