The Taste of Mexico by Patricia Quintana

Search this book for Recipes »

Notes about this book

  • robm on July 05, 2011

    Outstanding recipes from a famous Mexican restauranteur. It's hard to resist drooling on the beautiful pictures of these delicious dishes! It's hard to go wrong with any book by Quintana -- they're beautifully done and will present Mexican food as it's being eaten in Mexico today.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1556703260
  • ISBN 13 9781556703263
  • Linked ISBNs
  • Published May 20 1993
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Stewart, Tabori & Chang Inc
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Mexico's cuisine is rich and varied, ranging from the hearty beef dishes of Chihuahua to the grilled fish and seafood specialities found along the coast to the sophisticated subtle combinations from Mexico City. With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions.

Other cookbooks by this author