Pescados by Patricia Quintana

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 6074003823
  • ISBN 13 9786074003826
  • Published Nov 02 2010
  • Format Paperback
  • Page Count 96
  • Language Spanish
  • Countries United States
  • Publisher Editorial Oceano de Mexico
  • Imprint Editorial Oceano de Mexico

Publishers Text

The variety of fish that form a part of Mexican cuisine is enormous —dogfish, red snapper, tuna, rubia, grouper, jack fish, robalo, pompano, sole, snapperà— and the diversity of the exquisite dishes that can be prepared with them is just as immense. The number of edible species that can be found in the waters of Mexico is surprising, as are the possibilities that they offer. In this book, Chef Patricia Quintana shows us recipes that we can prepare, among them many delicacies like tuna ceviche in coconut milk, fish tacos a la pibil, Veracruz style fish, and red snapper tamales.

Other cookbooks by this author