My Little French Kitchen: Over a Hundred Recipes from the Mountains to the Market Squares and Shores of France by Rachel Khoo

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  • Roast red wine chicken (Poulet rôti au vin rouge)

    • DKennedy on October 26, 2014

      Making this for dinner tonight. The timing and/or temperature is off for this recipe. I have had it in for 30 minutes at 400 degrees, covered, and when I took it out it was clear that 15 more minutes uncovered will not be enough to cook it through or brown it. I have kicked it up to 450 for the last 15 minutes but I am sure it will need a lot more time.

    • wodtke on October 27, 2014

      Dkennedy: I note that in the online version of the recipe, at least, the heading shows a cooking time of 1 hour, but the instructions seem to call for only a total of 45 minutes in the oven. Looks like something is wrong, I agree. The size of the chicken might be a factor too -- 3 lbs is pretty small these days.

    • dutes8080 on October 07, 2021

      This recipe was the disaster of disasters and can only agree with DKennedy's comments. I decided when it came out dramatically undercooked to do the only humane thing and consign the body to the bin. I wouldn't give it even one star and I will be very careful before using any more of her recipes.

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  • ISBN 10 145213507X
  • ISBN 13 9781452135076
  • Published Oct 14 2014
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens of Rachel's own hand-drawn illustrations, this is the perfect gift for young foodies and Francophiles as well as fans of The Little Paris Kitchen hungry for more fresh takes on French classics.

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