Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook by Rachel Khoo

  • Creamy mushroom soup with bouncy dill fish balls (page 15)

    from Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook Rachel Khoo's Kitchen Notebook by Rachel Khoo

    • Categories: Soups; Chinese; Swedish
    • Ingredients: onions; thyme; portobello mushrooms; beef stock; single cream; lemons; cod loins; dill; white pepper; wild mushrooms; knackebrod
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Notes about Recipes in this book

  • Salt beef with horseradish mash

    • Frenchfoodie on July 20, 2018

      The salt beef was tasty, I marinaded for 5 days but would perhaps try longer next time as the spices gave a good taste. Dill vinaigrette was fine, not particularly exciting but looked and tasted good.

  • Duck ragù with crisp porridge wedges

    • Frenchfoodie on July 20, 2018

      Ragù was tasty and rich. I liked the porridge wedges a lot more than I thought I would, it was a nice alternative to polenta. They are both rich though so need some nice al dente broccoli or other fresh veg on the side.

  • Onion petal spätzle

    • Dishyrishie on January 16, 2016

      Needs a bit more flavour. Season well. But easy to make and good texture to spatzle

  • Dark chocolate and cherry cookies

    • Frenchfoodie on July 20, 2018

      These are great. I’ve subbed in vanilla extract when I didn’t have any almond and they were still good. Baking from frozen works too. Do drain the cherries well and pat dry or they leave soggy patches.

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Reviews about this book

  • Ms Marmite Lover

    This pretty notebook style cookbook with some of Rachel's charming illustrations and watercolours is perfect for a young cook wanting to explore slightly harder, more exotic recipes...

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