Rachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook by Rachel Khoo

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    • Categories: Soups; Chinese; Swedish
    • Ingredients: onions; thyme; portobello mushrooms; beef stock; single cream; lemons; cod loins; dill; white pepper; wild mushrooms; knackebrod
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    • Categories: Soups; Vegetarian
    • Ingredients: tinned chickpeas; lemons; garlic; rapeseed oil; cherry tomatoes; vegetable stock; single cream
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  • Baked goat's cheese cigars with melon, radish and cucumber slaw
    • Categories: Dressings & marinades; Pies, tarts & pastries; Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: filo pastry; thyme; soft goat cheese; lavender honey; cucumbers; Galia melons; radishes
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  • Speedy chorizo and chickpea stew
    • Categories: Quick / easy; Stews & one-pot meals; Appetizers / starters; Main course; Small plates - tapas, meze; Spanish
    • Ingredients: spring onions; rosemary; sweet smoked paprika; tinned chickpeas; chorizo sausages; tinned cherry tomatoes; sherry vinegar
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  • Morcilla, egg and crisps
    • Categories: Egg dishes; Appetizers / starters; Main course; Small plates - tapas, meze; Spanish
    • Ingredients: salted crisps; morcilla sausages; eggs
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  • Pan con tomate
    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: sourdough bread; heritage tomatoes; basil; sweet smoked paprika
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  • Razor clams with tzatziki and pomegranate
    • Categories: Dips, spreads & salsas; Main course; Appetizers / starters; Turkish
    • Ingredients: razor clams; Greek yoghurt; Lebanese cucumbers; pomegranate seeds
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  • Razor clams with crispy rice and hot sauce
    • Categories: Rice dishes; Sauces for fish; Appetizers / starters; Main course; Small plates - tapas, meze; Turkish
    • Ingredients: brown rice; razor clams; onions; garlic; cherry tomatoes; red chillies; Romano peppers; dried mint; parsley
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    • Categories: Pancakes, waffles & crêpes; Sauces, general; Appetizers / starters; Cooking ahead; French
    • Ingredients: onions; thyme; aubergines; courgettes; yellow peppers; tomatoes; anchovies; chickpea flour; dried oregano
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    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Cooking ahead; Catalan; Vegan; Vegetarian
    • Ingredients: red peppers; pine nuts; breadcrumbs; sweet smoked paprika; sherry vinegar; leeks
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  • Beetroot oatcakes with chicken liver parfait
    • Categories: Cookies, biscuits & crackers; Dips, spreads & salsas; Appetizers / starters; Main course; Cooking ahead
    • Ingredients: shallots; thyme; chicken livers; brandy; gelatin leaves; oranges; beetroots; raw oats; butter
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    • Categories: Appetizers / starters; Main course; Italian
    • Ingredients: fennel; single cream; white pepper; king prawns; flaked almonds; lemons
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    • Categories: Salads; Appetizers / starters; Main course; Turkish
    • Ingredients: butter; red onions; Lebanese cucumbers; tomatoes; dill; pomegranate molasses; thyme; dried mint; mackerel fillets; light soy sauce
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    • Categories: Salads; Appetizers / starters; English
    • Ingredients: caster sugar; red onions; potatoes; smoked back bacon; cucumbers; cottage cheese; crème fraîche; chives; radishes; peas; salad leaves
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  • Roasted cauliflower and caraway salad
    • Categories: Salads; Appetizers / starters; Cooking ahead
    • Ingredients: cauliflower; apple cider vinegar; caster sugar; English mustard; caraway seeds; smoked streaky bacon; red onions; apples; chives
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    • Categories: Salads; Sandwiches & burgers; Appetizers / starters; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: sourdough bread; heritage tomatoes; buffalo mozzarella cheese; aubergines; caster sugar; basil; capers
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    • Categories: Soups; Vegetarian
    • Ingredients: juniper berries; cucumbers; celery; crème fraîche; white pepper
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  • Smörgåstårta
    • Categories: Sandwiches & burgers; Sauces, general; Appetizers / starters; Main course; Swedish
    • Ingredients: juniper berries; beetroots; salmon fillets; whipping cream; horseradish cream; cucumbers; pickled beetroots; lemons; dill; salmon roe; Swedish flatbread
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    • Categories: Pizza & calzones; Main course
    • Ingredients: plain flour; yoghurt; beef mince; cherry tomatoes; sage; red onions; white pepper
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: plain flour; yoghurt; lemon thyme; buffalo mozzarella cheese; rocket
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    • Categories: Pizza & calzones; Main course
    • Ingredients: plain flour; yoghurt; mascarpone cheese; lemons; maple syrup; nectarines
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  • Potato crumpets with maple mustard gammon
    • Categories: Bread & rolls, savory; Main course; British
    • Ingredients: potato flour; fast-action dried yeast; cherry tomatoes; sunflower oil; gammon steaks; English mustard; maple syrup; eggs
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Turkish
    • Ingredients: iceberg lettuce; strong bread flour; green peppers; red onions; lamb kidneys; lamb livers; minced lamb; chilli flakes; sumac; thyme; yoghurt; pomegranate molasses; wooden skewers
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    • Categories: Main course; French
    • Ingredients: rainbow chard; crème fraîche; egg yolks; Parmesan cheese; sourdough bread; garlic; olive oil; lemons; thyme; cod fillets; parsley
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Notes about this book

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Notes about Recipes in this book

  • Onion petal spätzle

    • Dishyrishie on January 16, 2016

      Needs a bit more flavour. Season well. But easy to make and good texture to spatzle

  • Dark chocolate and cherry cookies

    • Frenchfoodie on July 20, 2018

      These are great. I’ve subbed in vanilla extract when I didn’t have any almond and they were still good. Baking from frozen works too. Do drain the cherries well and pat dry or they leave soggy patches.

  • Salt beef with horseradish mash

    • Frenchfoodie on July 20, 2018

      The salt beef was tasty, I marinaded for 5 days but would perhaps try longer next time as the spices gave a good taste. Dill vinaigrette was fine, not particularly exciting but looked and tasted good.

  • Duck ragù with crisp porridge wedges

    • Frenchfoodie on July 20, 2018

      Ragù was tasty and rich. I liked the porridge wedges a lot more than I thought I would, it was a nice alternative to polenta. They are both rich though so need some nice al dente broccoli or other fresh veg on the side.

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Reviews about this book

  • Ms Marmite Lover

    This pretty notebook style cookbook with some of Rachel's charming illustrations and watercolours is perfect for a young cook wanting to explore slightly harder, more exotic recipes...

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