The Little Paris Kitchen: 120 Simple But Classic French Recipes by Rachel Khoo

Search this book for Recipes »
    • Categories: Quick / easy; Salads; Main course; Suppers; Appetizers / starters; Lunch; Cooking for 1 or 2; Entertaining & parties; French
    • Ingredients: red onions; thyme; chicken livers; salad leaves; figs
    show
  • Puy lentil salad with goat's cheese, beetroot and a dill vinaigrette (Lentilles du Puy avec un fromage de chèvre, betteraves et une vinaigrette d'aneth)
    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Lunch; Main course; Suppers; Cooking for 1 or 2; Entertaining & parties; French; Vegetarian
    • Ingredients: Puy lentils; bay leaves; thyme; beetroots; dill; white wine vinegar; soft goat cheese
    show
    • Categories: Salads; Quick / easy; Lunch; Main course; Suppers; Appetizers / starters; Cooking for 1 or 2; Entertaining & parties; Winter; French
    • Ingredients: waxy potatoes; green-skinned apples; mint; black pudding
    show
    • Categories: Dressings & marinades; Mousses, trifles, custards & creams; Salads; Quick / easy; Lunch; Main course; Suppers; Cooking for 1 or 2; Entertaining & parties; Winter; French; Vegetarian
    • Ingredients: carrots; apples; parsnips; beetroots; salad leaves; Selles-sur-Cher cheese; whipping cream; apple cider vinegar
    show
    • Categories: Dressings & marinades; Egg dishes; Quick / easy; Appetizers / starters; Lunch; Main course; Suppers; Cooking for 1 or 2; Entertaining & parties; Winter; French
    • Ingredients: leeks; eggs; Bayonne ham; wholegrain mustard; white wine vinegar
    show
    • Categories: Egg dishes; Sauces, general; Quick / easy; Appetizers / starters; Breakfast / brunch; Cooking ahead; Entertaining & parties; French
    • Ingredients: eggs; onions; celery; carrots; smoked bacon lardons; veal stock; tomato paste; red wine; bouquet garni
    show
  • Eggs in pots (Oeufs en cocotte)
    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Breakfast / brunch; French; Vegetarian
    • Ingredients: eggs; crème fraîche; nutmeg; dill
    show
    • Categories: Chutneys, pickles & relishes; Egg dishes; Quick / easy; Appetizers / starters; Lunch; Main course; Cooking for 1 or 2; Basque; French; Vegetarian
    • Ingredients: onions; thyme; green peppers; Espelette pepper powder; tomatoes; eggs
    show
    • Categories: Soups; Quick / easy; Sauces, general; Summer; French; Vegan; Vegetarian
    • Ingredients: onions; garlic; thyme; bay leaves; tomato paste; carrots; courgettes; green beans; tinned white beans; soup pasta; peas; basil
    show
    • Categories: Quick / easy; Sauces, general; French; Vietnamese; Vegan; Vegetarian
    • Ingredients: lemongrass; red chillies; Vietnamese basil
    show
    • Categories: Quick / easy; Side dish; French; Vegetarian
    • Ingredients: waxy potatoes; milk; double cream; nutmeg; store-cupboard ingredients
    show
  • Cheese and potato nests (Nids de tartiflette)
    • Categories: Quick / easy; Appetizers / starters; Side dish; Entertaining & parties; French
    • Ingredients: waxy potatoes; onions; bay leaves; smoked bacon lardons; Reblochon cheese
    show
    • Categories: Sauces, general; Quick / easy; Appetizers / starters; Side dish; Entertaining & parties; French; Vegetarian
    • Ingredients: cauliflower; hazelnuts; toasted bread of your choice; milk; whole cloves; bay leaves; nutmeg; Gruyère cheese
    show
    • Categories: Sauces, general; Quick / easy; Children & baby food; Lunch; Main course; Suppers; French; Vegetarian
    • Ingredients: macaroni pasta; Gruyère cheese; milk; whole cloves; bay leaves; nutmeg
    show
    • Categories: Stews & one-pot meals; Quick / easy; Appetizers / starters; Side dish; French; Vegan; Vegetarian
    • Ingredients: onions; thyme; aubergines; courgettes; red peppers; yellow peppers; tomatoes
    show
    • Categories: Quick / easy; Main course; Suppers; French
    • Ingredients: rabbit legs; moutarde de Meaux; breadcrumbs
    show
    • Categories: Quick / easy; Appetizers / starters; Main course; Suppers; Cooking for 1 or 2; French
    • Ingredients: mussels; onions; fennel; bay leaves; thyme; dry white wine; crème fraîche; parsley
    show
    • Categories: Quick / easy; Sauces, general; Main course; Suppers; French
    • Ingredients: potatoes; smoked haddock; parsley; Gruyère cheese; milk; whole cloves; bay leaves; nutmeg
    show
    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; French
    • Ingredients: baby potatoes; lemons; whole trout; fennel; crème fraîche
    show
    • Categories: Chutneys, pickles & relishes; Quick / easy; Appetizers / starters; Main course; Suppers; Cooking for 1 or 2; French
    • Ingredients: rhubarb; mackerel fillets; cucumbers; apple cider vinegar
    show
    • Categories: Quick / easy; Main course; Suppers; French
    • Ingredients: beef fillets; egg yolks; capers; shallots; cornichons; parsley; Tabasco sauce; Worcestershire sauce
    show
    • Categories: Chutneys, pickles & relishes; Quick / easy; Main course; Suppers; French; Japanese
    • Ingredients: beef fillets; rice wine vinegar; daikon radishes; cucumbers; Japanese pickled ginger; wasabi paste
    show
    • Categories: Quick / easy; Soups; French
    • Ingredients: chicken stock; carrots; button mushrooms; parsley; chicken breasts; white bread; single cream; egg yolks; nutmeg
    show
  • Spring lamb stew (Navarin d'agneau printanier)
    • Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Suppers; Spring; French
    • Ingredients: lamb neck; onions; bay leaves; thyme; carrots; peas; green beans
    show
    • Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Suppers; French
    • Ingredients: shallots; carrots; bay leaves; thyme; tomato paste; leftover stew meat; pumpkins; floury potatoes; parsley; nutmeg
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Boston Globe by T. Susan Chang

    There may not be much that’s new in this book, when you come right down to it, but it does have nicely curated and fairly reliable recipes, winsome photographs, a charming voice, whimsical endpapers..

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1452113432
  • ISBN 13 9781452113432
  • Published Mar 01 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Chronicle Books (CA)
  • Imprint Chronicle Books (CA)

Publishers Text

Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf Bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte Tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

Watch Rachel Khoo in her Paris Kitchen in this video



Other cookbooks by this author