The Food of Singapore: Simple Street Food Recipes from the Lion City by Djoko Wibisono and David Wong

  • Mango pickle (page 35)

    from The Food of Singapore: Authentic Recipes from the New Asia The Food of Singapore by Djoko Wibisono and David Wong

    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: green mangoes; gingelly oil; mustard seeds; chili powder; turmeric
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Notes about this book

  • Vanessa on December 11, 2011

    My edition is subtitled "Authentic Recipes from the Manhattan of the East" rather than "Authentic Recipes from the New Asia". But I think it must be the same book - also published in 1995.

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  • ISBN 10 0804845107
  • ISBN 13 9780804845106
  • Published Feb 10 2015
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Imprint Periplus Editions

Publishers Text

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Favorite Singapore recipes include:

Chili Crab
Classic Hokkien Mee
Murtabak
Tea-smoked Fish Fillets
Barbecued Stingray
And many more...

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

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