The Food of Singapore: Simple Street Food Recipes from the Lion City by Djoko Wibisono and David Wong

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    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: green mangoes; gingelly oil; mustard seeds; chili powder; turmeric
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    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: limes; gingelly oil; mustard seeds; fresh ginger; ground coriander; turmeric; cumin seeds; fennel seeds; curry leaves; chili powder
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    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: carrots; daikon radishes; cucumbers; garlic; ginger root; fresh turmeric; lemongrass; shallots; bird's eye chiles; white pepper
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    • Categories: Sauces, general; Singaporean
    • Ingredients: bird's eye chiles; red chiles; garlic; tomato paste; dried prawns; limau kasturi
    • Accompaniments: Oyster omelet (Orr chien)
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    • Categories: Sauces, general; Singaporean
    • Ingredients: belacan; red chiles; limes; shallots
    • Accompaniments: Hokkien fried noodles
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    • Categories: Sauces, general; Singaporean; Vegan; Vegetarian
    • Ingredients: red chiles; garlic; fresh ginger
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  • Dried prawn sambal
    • Categories: Sauces, general; Singaporean
    • Ingredients: red chiles; garlic; fresh ginger; dried chiles; belacan; dried prawns; tomato paste; shallots
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    • Categories: Singaporean; Vegan; Vegetarian
    • Ingredients: fresh ginger
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    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: Chinese cabbage; daikon radishes; carrots; red chiles; garlic; ginger juice; sesame oil; chili powder; sesame seeds
    • Accompaniments: Tea-smoked seabass
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    • Categories: Pancakes, waffles & crêpes; Singaporean
    • Ingredients: rice flour; store-cupboard ingredients
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    • Categories: Stocks; Singaporean
    • Ingredients: whole chicken; fresh ginger; leeks; carrots; Chinese celery
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    • Categories: Singaporean; Vegan; Vegetarian
    • Ingredients: shallots
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    • Categories: Stuffing; Singaporean
    • Ingredients: pork belly; light soy sauce; black soy sauce; red food coloring; five-spice powder; sesame oil; Chinese cooking wine
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    • Categories: Fried doughs; Singaporean; Vegetarian
    • Ingredients: shallots; store-cupboard ingredients; all-purpose flour
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  • Hokkien-style fresh spring roll (Popiah)
    • Categories: Sandwiches & burgers; Appetizers / starters; Chinese; Singaporean
    • Ingredients: red chiles; shallots; jicama; five-spice powder; lettuce; bean sprouts; crabmeat; shrimp; dried Chinese sausages; sweet black sauce; popiah skins; hard-boiled eggs
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    • Categories: Salads; Main course; Singaporean
    • Ingredients: whole duck; rock melons; canned salted soybeans; cinnamon sticks; light soy sauce; black soy sauce; sesame oil; Chinese red vinegar; Chinese cooking wine; limes; tim cheong; whole star anise; corn syrup; sour plum sauce
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    • Categories: Dressings & marinades; Main course; Singaporean
    • Ingredients: sea bass fillets; Chinese black tea; cinnamon sticks; whole cloves; garlic; rice; soy sauce; fresh ginger; whole star anise
    • Accompaniments: Preserved Chinese cabbage
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    • Categories: Fried doughs; Appetizers / starters; Chinese; Singaporean
    • Ingredients: yams; tapioca starch; five spice powder; sesame oil; white pepper; char sui pork; frozen peas; carrots; oyster sauce; light soy sauce; pork back fat; cooking oil; onions
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    • Categories: Dressings & marinades; Salads; Side dish; Singaporean
    • Ingredients: jicama; green mangoes; cucumbers; pineapple; yu tiao; dried bean curd; bean sprouts; water spinach; raw peanuts; garlic; belacan; red chiles; bird's eye chiles; black shrimp paste; tamarind; palm sugar
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  • Savory stuffed Indian bread (Murtabak)
    • Categories: Bread & rolls, savory; Lunch; Indian; Singaporean
    • Ingredients: soft white flour; garlic; onions; minced lamb; white pepper; leeks; eggs; ghee
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  • Deep-fried bean curd with spicy sauce (Tauhu goreng)
    • Categories: Sauces, general; Main course; Singaporean
    • Ingredients: bean sprouts; cucumbers; peanuts; tamarind; sweet soy sauce; belacan; red chiles; shallots; spring onions; fried bean curd
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  • New Year raw fish salad (Yu sheng)
    • Categories: Salads; Main course; Chinese; Singaporean
    • Ingredients: salmon fillets; white fish fillets; garlic oil; white pepper; limes; carrots; daikon radishes; green radishes; yams; jellyfish; pomelos; sesame oil; black currant syrup; umeboshi plum paste; peanuts; five spice powder; sesame seeds; shallots; sour plum sauce; sweet red ginger in syrup; pickled ginger; dried papaya; pickled leeks; young ginger; daun limau purut
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  • Spicy chicken soup with noodles (Soto ayam)
    • Categories: Pasta, doughs & sauces; Soups; Main course; Indonesian; Singaporean
    • Ingredients: whole chicken; cellophane noodles; bean sprouts; Chinese celery; lontong; shallots; garlic; candlenuts; fresh ginger; fresh turmeric; ground coriander; lemongrass; galangal; hard-boiled eggs; daun limau purut
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  • Spiced pork bone soup (Bak kut teh)
    • Categories: Soups; Snacks; Singaporean
    • Ingredients: pork ribs; lean pork; sheng di huang; dang gui; cinnamon sticks; whole cloves; light soy sauce; black soy sauce; luo han guo fruit; gan cao; deng xin cao; chuan kong; whole star anise; dried mandarin orange peel
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  • Indian mutton soup (Sop kambing)
    • Categories: Soups; Lunch; Indian; Singaporean
    • Ingredients: fresh ginger; garlic; ground fennel; ground coriander; leeks; cinnamon sticks; cardamom pods; shallots; tomatoes; Chinese celery; whole star anise; mutton ribs; ground cumin
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Notes about this book

  • Vanessa on December 11, 2011

    My edition is subtitled "Authentic Recipes from the Manhattan of the East" rather than "Authentic Recipes from the New Asia". But I think it must be the same book - also published in 1995.

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  • ISBN 10 0804845107
  • ISBN 13 9780804845106
  • Published Feb 10 2015
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Imprint Periplus Editions

Publishers Text

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Favorite Singapore recipes include:

Chili Crab
Classic Hokkien Mee
Murtabak
Tea-smoked Fish Fillets
Barbecued Stingray
And many more...

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.



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