The Food of Singapore: Authentic Recipes from the Manhattan of the East by Djoko Wibisono and David Wong

  • Mango pickle (page 35)

    from The Food of Singapore: Authentic Recipes from the New Asia The Food of Singapore by Djoko Wibisono and David Wong

    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: green mangoes; gingelly oil; mustard seeds; chili powder; turmeric
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Notes about this book

  • Vanessa on December 11, 2011

    My edition is subtitled "Authentic Recipes from the Manhattan of the East" rather than "Authentic Recipes from the New Asia". But I think it must be the same book - also published in 1995.

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  • ISBN 10 0895947714
  • ISBN 13 9780895947710
  • Published Apr 01 1995
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Periplus Editions

Publishers Text

This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the "Manhattan of the East". Color photos with details on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of Singapore.

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