The Food of Singapore: 63 simple and delicious recipes from the tropical island city state by Djoko Wibisono and David Wong

  • Mango pickle (page 35)

    from The Food of Singapore: Authentic Recipes from the New Asia The Food of Singapore by Djoko Wibisono and David Wong

    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: green mangoes; gingelly oil; mustard seeds; chili powder; turmeric
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Notes about this book

  • Vanessa on December 11, 2011

    My edition is subtitled "Authentic Recipes from the Manhattan of the East" rather than "Authentic Recipes from the New Asia". But I think it must be the same book - also published in 1995.

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  • ISBN 10 0794605206
  • ISBN 13 9780794605209
  • Published Mar 10 2012
  • Format Hardcover
  • Page Count 112
  • Language English
  • Edition Hardcover with Jacket
  • Countries Singapore
  • Publisher Periplus Editions

Publishers Text

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

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