The Food of Singapore: Authentic Recipes from the Lion City by Djoko Wibisono and David Wong

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    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: green mangoes; gingelly oil; mustard seeds; chili powder; turmeric
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    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: limes; gingelly oil; mustard seeds; fresh ginger; ground coriander; turmeric; cumin seeds; fennel seeds; curry leaves; chili powder
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    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: carrots; daikon radishes; cucumbers; garlic; ginger root; fresh turmeric; lemongrass; shallots; bird's eye chiles; white pepper
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    • Categories: Sauces, general; Singaporean
    • Ingredients: bird's eye chiles; red chiles; garlic; tomato paste; dried prawns; limau kasturi
    • Accompaniments: Oyster omelet (Orr chien)
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    • Categories: Sauces, general; Singaporean
    • Ingredients: belacan; red chiles; limes; shallots
    • Accompaniments: Hokkien fried noodles
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    • Categories: Sauces, general; Singaporean; Vegan; Vegetarian
    • Ingredients: red chiles; garlic; fresh ginger
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  • Dried prawn sambal
    • Categories: Sauces, general; Singaporean
    • Ingredients: red chiles; garlic; fresh ginger; dried chiles; belacan; dried prawns; tomato paste; shallots
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    • Categories: Singaporean; Vegan; Vegetarian
    • Ingredients: fresh ginger
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    • Categories: Chutneys, pickles & relishes; Singaporean; Vegan; Vegetarian
    • Ingredients: Chinese cabbage; daikon radishes; carrots; red chiles; garlic; ginger juice; sesame oil; chili powder; sesame seeds
    • Accompaniments: Tea-smoked seabass
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    • Categories: Pancakes, waffles & crêpes; Singaporean
    • Ingredients: rice flour; store-cupboard ingredients
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    • Categories: Stocks; Singaporean
    • Ingredients: whole chicken; fresh ginger; leeks; carrots; Chinese celery
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    • Categories: Singaporean; Vegan; Vegetarian
    • Ingredients: shallots
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    • Categories: Stuffing; Singaporean
    • Ingredients: pork belly; light soy sauce; black soy sauce; red food coloring; five-spice powder; sesame oil; Chinese cooking wine
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    • Categories: Fried doughs; Singaporean; Vegetarian
    • Ingredients: shallots; store-cupboard ingredients; all-purpose flour
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  • Hokkien-style fresh spring roll (Popiah)
    • Categories: Sandwiches & burgers; Appetizers / starters; Chinese; Singaporean
    • Ingredients: red chiles; shallots; jicama; five-spice powder; lettuce; bean sprouts; crabmeat; shrimp; dried Chinese sausages; sweet black sauce; popiah skins; hard-boiled eggs
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    • Categories: Salads; Main course; Singaporean
    • Ingredients: whole duck; rock melons; canned salted soybeans; cinnamon sticks; light soy sauce; black soy sauce; sesame oil; Chinese red vinegar; Chinese cooking wine; limes; tim cheong; whole star anise; corn syrup; sour plum sauce
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    • Categories: Dressings & marinades; Main course; Singaporean
    • Ingredients: sea bass fillets; Chinese black tea; cinnamon sticks; whole cloves; garlic; rice; soy sauce; fresh ginger; whole star anise
    • Accompaniments: Preserved Chinese cabbage
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    • Categories: Fried doughs; Appetizers / starters; Chinese; Singaporean
    • Ingredients: yams; tapioca starch; five spice powder; sesame oil; white pepper; char sui pork; frozen peas; carrots; oyster sauce; light soy sauce; pork back fat; cooking oil; onions
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    • Categories: Dressings & marinades; Salads; Side dish; Singaporean
    • Ingredients: jicama; green mangoes; cucumbers; pineapple; yu tiao; dried bean curd; bean sprouts; water spinach; raw peanuts; garlic; belacan; red chiles; bird's eye chiles; black shrimp paste; tamarind; palm sugar
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  • Savory stuffed Indian bread (Murtabak)
    • Categories: Bread & rolls, savory; Lunch; Indian; Singaporean
    • Ingredients: soft white flour; garlic; onions; minced lamb; white pepper; leeks; eggs; ghee
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  • Deep-fried bean curd with spicy sauce (Tauhu goreng)
    • Categories: Sauces, general; Main course; Singaporean
    • Ingredients: bean sprouts; cucumbers; peanuts; tamarind; sweet soy sauce; belacan; red chiles; shallots; spring onions; fried bean curd
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  • New Year raw fish salad (Yu sheng)
    • Categories: Salads; Main course; Chinese; Singaporean
    • Ingredients: salmon fillets; white fish fillets; garlic oil; white pepper; limes; carrots; daikon radishes; green radishes; yams; jellyfish; pomelos; sesame oil; black currant syrup; umeboshi plum paste; peanuts; five spice powder; sesame seeds; shallots; sour plum sauce; sweet red ginger in syrup; pickled ginger; dried papaya; pickled leeks; young ginger; daun limau purut
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  • Spicy chicken soup with noodles (Soto ayam)
    • Categories: Pasta, doughs & sauces; Soups; Main course; Indonesian; Singaporean
    • Ingredients: whole chicken; cellophane noodles; bean sprouts; Chinese celery; lontong; shallots; garlic; candlenuts; fresh ginger; fresh turmeric; ground coriander; lemongrass; galangal; hard-boiled eggs; daun limau purut
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  • Spiced pork bone soup (Bak kut teh)
    • Categories: Soups; Snacks; Singaporean
    • Ingredients: pork ribs; lean pork; sheng di huang; dang gui; cinnamon sticks; whole cloves; light soy sauce; black soy sauce; luo han guo fruit; gan cao; deng xin cao; chuan kong; whole star anise; dried mandarin orange peel
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  • Indian mutton soup (Sop kambing)
    • Categories: Soups; Lunch; Indian; Singaporean
    • Ingredients: fresh ginger; garlic; ground fennel; ground coriander; leeks; cinnamon sticks; cardamom pods; shallots; tomatoes; Chinese celery; whole star anise; mutton ribs; ground cumin
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Notes about this book

  • Vanessa on December 11, 2011

    My edition is subtitled "Authentic Recipes from the Manhattan of the East" rather than "Authentic Recipes from the New Asia". But I think it must be the same book - also published in 1995.

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