Authentic Recipes From Singapore by Djoko Wibisono and D. Wong
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- ISBN 10 0794602959
- ISBN 13 9780794602956
- Published Sep 30 2005
- Format Hardcover
- Language English
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.Other cookbooks by this author
- Authentic Recipes from Singapore
- The Food of Singapore: Authentic Recipes from the New Asia
- The Food of Singapore: Authentic Recipes from the New Asia
- The Food of Singapore: Authentic Recipes from the Manhattan of the East
- The Food of Singapore: Authentic Recipes from the Lion City
- The Food of Singapore: 63 simple and delicious recipes from the tropical island city state
- The Food of Singapore: Simple Street Food Recipes from the Lion City
- The Food of Singapore: Simple Street Food Recipes from the Lion City
