The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish by Florence Fabricant

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  • ISBN 10 0312312318
  • ISBN 13 9780312312312
  • Published Jun 04 2003
  • Format Paperback
  • Page Count 342
  • Language English
  • Countries United States
  • Publisher St. Martin's Press

Publishers Text

From the renowned pages of The New York Times comes this authoritative, varied, and delicious cookbook. Featuring more than 250 recipes for nearly 100 kinds of fish and shellfish, the book includes recipes for appetizers, soups, stews, salads, and main courses, along with essential techniques for poaching, steaming, roasting, frying, sauteing, braising, and making stocks and sauces. Shopping tips are also included, along with sixteen pages of stunning photographs.

Recipes come from the Times's veteran food writers, as well as Mario Batali, Tom Colicchio, Dave Pasternack, Mark Militello, Nobuyuki Matsuhisa, and other top chefs.

Ranging from simple to sublime, recipes include:

  • Oysters with Asian Dipping Sauce
  • Malaysian-Style Ginger Crab with Chili Sauce
  • Red Snapper with White Asparagus
  • Smoked Eel with warm Potato Salad
  • Classic Fish Chowders
  • Bouillabaisse
  • and man more.

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