The New York Restaurant Cookbook: Recipes from the Dining Capital of the World by Florence Fabricant
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- ISBN 10 0847825752
- ISBN 13 9780847825752
- Published Nov 15 2003
- Format Hardcover
- Language English
- Countries United States
- Publisher Rizzoli
Publishers Text
New York City is the restaurant capital of the Unites States, if not the world. For residents and visitors, dining out in New York is always an event. The New York Restaurant Cookbook not only offers an insider's look at 100 of New York's best-known restaurants, but also provides the opportunity to re-create their signature dishes at home.
Respected food journalist and cookbook writer Florence Fabricant has selected and adapted recipes from each of these restaurants for the home cook. Here are dishes from every course that represent the distinct, original style of world-class chefs. From the timeless elegance of the '21' Club to the downtown hipness of Nobu, from the romance of Cafe des Artistes to the flair of Mesa Grill, you get the very best that Manhattan has to offer. Also included are Chef's Tips for the home cook, expert sommeliers' advice on choosing accompanying wines, and a full directory of addresses.
Whether you're a native New Yorker or one of the more than 35 million tourists who visit the city each year, The New York Restaurant Cookbook offers a spectacular culinary tour of the most cutting-edge dining city in the world.
Other cookbooks by this author
- City Harvest: 100 Recipes from New York's Best Restaurants
- Elizabeth Berry's Great Bean Book
- Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them
- Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them
- The Great Potato Book
- The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton
- The New Cooks' Catalogue
- New Home Cooking: Feeding Family, Feasting Friends
- New Home Cooking: Feeding Family, Feasting Friends
- The New York Restaurant Cookbook: Recipes From the Dining Capital of the World (Revised)
- The New York Times Dessert Cookbook
- The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
- Park Avenue Potluck: With Recipes From New Yorks Savviest Hostesses
- Park Avenue Potluck Celebrations: Entertaining at Home with New York's Savviest Hostesses
- Venetian Taste
- Wine with Food: Pairing Notes and Recipes from the New York Times
- Wine with Food: Pairing Notes and Recipes from the New York Times
