City Harvest: 100 Recipes from New York's Best Restaurants by Florence Fabricant

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: cilantro; jalapeño chiles; Hass avocados; tomatoes; limes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Russian; Vegan; Vegetarian
    • Ingredients: eggplants; red bell peppers; parsley; dried oregano; tomato paste; dill; basil; ground coriander; Tabasco sauce; black bread; canned crushed tomatoes; onions
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    • Categories: Egg dishes; Appetizers / starters; Korean; Vegetarian
    • Ingredients: eggs; mayonnaise; ground cayenne pepper; chives; cabbage kimchi
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Asian
    • Ingredients: oranges; hamachi; chives; shallots; harissa sauce; baguette bread
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    • Categories: Quick / easy; Dressings & marinades; Salads; Appetizers / starters; Mexican
    • Ingredients: oranges; shrimp; mint; cucumbers; chiles de arbol; grape tomatoes; red onions; Hass avocados; pepitas; ground cayenne pepper; limes; jalapeño chiles
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    • Categories: Appetizers / starters; Asian
    • Ingredients: sushi grade tuna; shallots; chives; fresh ginger; soy sauce; toasted sesame oil; togarashi spice; ground cumin; ground cayenne pepper; fried noodles
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: ancho chile powder; cilantro; jumbo shrimp; corn; tomatillos; red onions; red bell peppers; feta cheese; ground cumin; limes; chipotle chile powder
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    • Categories: Stocks; Stuffing; Appetizers / starters; Thai
    • Ingredients: shrimp; ground pork; cilantro stems; oyster sauce; squid; cilantro; chicken stock; soy sauce; limes; garlic; white pepper; nam pla
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Spanish
    • Ingredients: bacon; Medjool dates; Marcona almonds; Valdeon cheese
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    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: shallots; coconut milk; quatre épices; Parmigiano Reggiano cheese; watercress; black truffle paste with porcini; wild mushrooms
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    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: garlic; thyme sprigs; mayonnaise; hen-of-the-woods mushrooms
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    • Categories: Pizza & calzones; Appetizers / starters; French; Vegetarian
    • Ingredients: onions; Niçoise olives; thyme sprigs; Parmigiano Reggiano cheese; cherry tomatoes; instant yeast; bread flour
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    • Categories: Pasta, doughs & sauces; French
    • Ingredients: bread flour; instant yeast
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    • Categories: Egg dishes; Appetizers / starters; French; Vegetarian
    • Ingredients: nutmeg; Parmigiano Reggiano cheese; Comté cheese; eggs
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian
    • Ingredients: lemons; baby artichokes; Parmigiano Reggiano cheese; parsley
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    • Categories: Dressings & marinades; Salads; Side dish; French; Vegetarian
    • Ingredients: sugar snap or snow peas; avocados; fines herbes; mint; basil; Parmigiano Reggiano cheese; pine nuts; ricotta salata cheese
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    • Categories: Dressings & marinades; Salads; Side dish; Japanese; Vegetarian
    • Ingredients: carrots; fresh ginger; rice vinegar; honey; grapeseed oil; red onions; iceberg lettuce; karashi mustard
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    • Categories: Dressings & marinades; Egg dishes; Salads; Side dish
    • Ingredients: shallots; eggs; whole grain mustard; black mustard seeds; asparagus; frisée lettuce; prosciutto
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: sherry vinegar; shallots; Brussels sprouts; cocktail onions; cilantro; queso fresco
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian
    • Ingredients: Belgian endive; oranges; parsley; mint; pecorino Romano cheese; lemons
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    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: red quinoa; star anise pieces; pecans; pomegranate molasses; sherry vinegar; asparagus; arugula; red onions; limes
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    • Categories: Salads; Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: beets; grapeseed oil; shallots; tarragon
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: cremini mushrooms; celery; shallots; sherry vinegar; grapeseed oil; tarragon; tart apples; shiitake mushrooms; white pepper; mushroom soy sauce
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    • Categories: Soups; Stocks; Vegetarian
    • Ingredients: corn; shallots; heavy cream; white pepper
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  • ISBN 10 0847846229
  • ISBN 13 9780847846221
  • Published Sep 29 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, Francois Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world famous menus, from stylish small plates to sophisticated entrees and decadent desserts to share with friends and family. City Harvest takes readers into some of New York's most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.

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