City Harvest: 100 Recipes from New York's Best Restaurants by Florence Fabricant

  • Guacamole [Dos Caminos] (page 16)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: cilantro; jalapeño chiles; Hass avocados; tomatoes; limes
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  • ISBN 10 0847846229
  • ISBN 13 9780847846221
  • Published Sep 29 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, Francois Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world famous menus, from stylish small plates to sophisticated entrees and decadent desserts to share with friends and family. City Harvest takes readers into some of New York's most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.

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