City Harvest: 100 Recipes from New York's Best Restaurants by Florence Fabricant

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  • Guacamole [Dos Caminos] (page 16)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: cilantro; jalapeño chiles; Hass avocados; tomatoes; limes
    show

  • Russian eggplant [Moscow 57] (page 19)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dips, spreads & salsas; Appetizers / starters; Russian; Vegan; Vegetarian
    • Ingredients: eggplants; red bell peppers; parsley; dried oregano; tomato paste; dill; basil; ground coriander; Tabasco sauce; black bread; canned crushed tomatoes; onions
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  • Kimchi deviled eggs [Momofuku Ssäm Bar] (page 20)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Egg dishes; Appetizers / starters; Korean; Vegetarian
    • Ingredients: eggs; mayonnaise; ground cayenne pepper; chives; cabbage kimchi
    show

  • Marinated hamachi with harissa and uni [Recette] (page 23)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Asian
    • Ingredients: oranges; hamachi; chives; shallots; harissa sauce; baguette bread
    show

  • Shrimp ceviche [Rosa Mexicano] (page 25)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Quick / easy; Dressings & marinades; Salads; Appetizers / starters; Mexican
    • Ingredients: oranges; shrimp; mint; cucumbers; chiles de arbol; grape tomatoes; red onions; Hass avocados; pepitas; ground cayenne pepper; limes; jalapeño chiles
    show

  • Tuna tartare [T-Bar Steak and Lounge] (page 26)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Appetizers / starters; Asian
    • Ingredients: sushi grade tuna; shallots; chives; fresh ginger; soy sauce; toasted sesame oil; togarashi spice; ground cumin; ground cayenne pepper; fried noodles
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  • Chipotle grilled shrimp with tomatillo, roasted corn, and feta salsa [Stanton Social} (page 28)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: ancho chile powder; cilantro; jumbo shrimp; corn; tomatillos; red onions; red bell peppers; feta cheese; ground cumin; limes; chipotle chile powder
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  • Squid stuffed with pork in lime broth [Uncle Boons] (page 30)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Stocks; Stuffing; Appetizers / starters; Thai
    • Ingredients: shrimp; ground pork; cilantro stems; oyster sauce; squid; cilantro; chicken stock; soy sauce; limes; garlic; white pepper; nam pla
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  • Stuffed dates wrapped in bacon [El Comado] (page 33)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Spanish
    • Ingredients: bacon; Medjool dates; Marcona almonds; Valdeon cheese
    show

  • Forager's treasure of wild mushrooms [Bouley] (page 34)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: shallots; coconut milk; quatre épices; Parmigiano Reggiano cheese; watercress; black truffle paste with porcini; wild mushrooms
    show

  • Roasted hen-of-the-woods mushrooms [David Burke Group] (page 37)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: garlic; thyme sprigs; mayonnaise; hen-of-the-woods mushrooms
    show

  • Tarte Menton [Nice Matin] (page 38)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Pizza & calzones; Appetizers / starters; French; Vegetarian
    • Ingredients: onions; Niçoise olives; thyme sprigs; Parmigiano Reggiano cheese; cherry tomatoes; instant yeast; bread flour
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  • Pizza dough [Nice Matin] (page 39)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Pasta, doughs & sauces; French
    • Ingredients: bread flour; instant yeast
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  • Twice-baked upside-down Comté cheese soufflés [Benoit] (page 40)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Egg dishes; Appetizers / starters; French; Vegetarian
    • Ingredients: nutmeg; Parmigiano Reggiano cheese; Comté cheese; eggs
    show

  • Artichoke salad with shaved Parmesan [Serafina] (page 44)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian
    • Ingredients: lemons; baby artichokes; Parmigiano Reggiano cheese; parsley
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  • Asian slaw [Pig & Khao] (page 46)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    show

  • Migliorelli Farms snap pea salad [Lafayette] (page 49)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dressings & marinades; Salads; Side dish; French; Vegetarian
    • Ingredients: sugar snap or snow peas; avocados; fines herbes; mint; basil; Parmigiano Reggiano cheese; pine nuts; ricotta salata cheese
    show

  • Sushi bar wedge salad [Ivan Ramen] (page 50)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dressings & marinades; Salads; Side dish; Japanese; Vegetarian
    • Ingredients: carrots; fresh ginger; rice vinegar; honey; grapeseed oil; red onions; iceberg lettuce; karashi mustard
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  • Asparagus and prosciutto salad with baked eggs [Telepan] (page 52)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dressings & marinades; Egg dishes; Salads; Side dish
    • Ingredients: shallots; eggs; whole grain mustard; black mustard seeds; asparagus; frisée lettuce; prosciutto
    show

  • Brussels sprouts salad [Yerba Buena] (page 55)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: sherry vinegar; shallots; Brussels sprouts; cocktail onions; cilantro; queso fresco
    show

  • Grilled endive salad with citrus dressing [Dell'Anima] (page 56)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian
    • Ingredients: Belgian endive; oranges; parsley; mint; pecorino Romano cheese; lemons
    show

  • Quinoa salad [The Regency Bar & Grill] (page 58)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: red quinoa; star anise pieces; pecans; pomegranate molasses; sherry vinegar; asparagus; arugula; red onions; limes
    show

  • Roasted beet salad with beet vinaigrette [Colicchio & Sons and Craft] (page 60)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Salads; Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: beets; grapeseed oil; shallots; tarragon
    show

  • Warm mushroom salad with apples and celery [Gramercy Tavern] (page 63)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: cremini mushrooms; celery; shallots; sherry vinegar; grapeseed oil; tarragon; tart apples; shiitake mushrooms; white pepper; mushroom soy sauce
    show

  • Cold corn soup [Union Square Cafe] (page 66)

    from City Harvest: 100 Recipes from New York's Best Restaurants City Harvest by Florence Fabricant

    • Categories: Soups; Stocks; Vegetarian
    • Ingredients: corn; shallots; heavy cream; white pepper
    show

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  • ISBN 10 0847846229
  • ISBN 13 9780847846221
  • Published Sep 29 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, Francois Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world famous menus, from stylish small plates to sophisticated entrees and decadent desserts to share with friends and family. City Harvest takes readers into some of New York's most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.

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