The Great Potato Book by Florence Fabricant
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1580081851
- ISBN 13 9781580081856
- Published Feb 01 2001
- Format Paperback
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
Fascinating essays place the potato in a historical and gastronomic content, while over 50 recipes feature the noblest of tubers in both classic and innovative preparations, illustrations of over 40 different potato varieties - from the workhorse Russet tot he exotic Peruvian purple potato - help readers identify the countless varieties on the market.Other cookbooks by this author
- City Harvest: 100 Recipes from New York's Best Restaurants
- Elizabeth Berry's Great Bean Book
- Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them
- Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them
- The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton
- The New Cooks' Catalogue
- New Home Cooking: Feeding Family, Feasting Friends
- New Home Cooking: Feeding Family, Feasting Friends
- The New York Restaurant Cookbook: Recipes From the Dining Capital of the World (Revised)
- The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
- The New York Times Dessert Cookbook
- The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
- Park Avenue Potluck: With Recipes From New Yorks Savviest Hostesses
- Park Avenue Potluck Celebrations: Entertaining at Home with New York's Savviest Hostesses
- Venetian Taste
- Wine with Food: Pairing Notes and Recipes from the New York Times
- Wine with Food: Pairing Notes and Recipes from the New York Times
- Wine With Food: Pairing Notes and Recipes from the New York Times
