The Baker's Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion by Marcy Goldman

  • Raspberry scuffins (page 8)

    from The Baker's Four Seasons: Baking by the Season, Harvest and Occasion The Baker's Four Seasons by Marcy Goldman

    • Categories: Cakes, small; Afternoon tea; Fall / autumn
    • Ingredients: all-purpose flour; oranges; butter; whipping cream; raspberry preserves; raspberries
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  • ISBN 10 0062078615
  • ISBN 13 9780062078612
  • Published Mar 20 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow & Company

Publishers Text

The Baker’s Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There’s also a Bonus Tea & Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman’s trademark. Baking, like life, starts and ends with the seasons. Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summer This book comes with a Bonus of 4 Months free of BetterBaking.com Recipe Archive Access. Just contact [email protected] along with your Amazon book receipt to get your special password and access to over 2500 more great recipes for baking through the seasons!

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