When Bakers Cook: Over 175 Recipes from Breakfast to Dessert by Marcy Goldman

  • Rise and shine stuffed breakfast biscuits (page 3)

    from When Bakers Cook: Over 175 Recipes from Breakfast to Dessert When Bakers Cook by Marcy Goldman

    • Categories: Bread & rolls, savory; Breakfast / brunch; Cooking ahead; Cooking for a crowd; American
    • Ingredients: instant yeast; all-purpose flour; butter; buttermilk; eggs; Tabasco sauce; sharp cheddar cheese
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Reviews about this book

  • Baking Bites

    The cookbook is a good all purpose cookbook with a little bit of something for everyone, and it’s the kind of book that you’ll find yourself referencing for everyday occasions...

    Full review
  • ISBN 10 1927936160
  • ISBN 13 9781927936160
  • Published Dec 08 2014
  • Format Paperback
  • Page Count 278
  • Language English
  • Countries United States
  • Publisher River Heart Press
  • Imprint River Heart Press

Publishers Text

Over 175 Delectable Recipes! Red Velvet Waffles, Apple-Brined Roast Chicken, Buttermilk Vanilla Pancakes, Restaurant-Style Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Rustic Pizza Blanca, Caramel Apple Pie, Carrot Cake Biscotti and more! This is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Generously stocked with eleven chunky recipe chapters, bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.

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