Notes about this book

Reviews about this book

• ISBN 10 192793625X
• ISBN 13 9781927936252
• Published Aug 14 2017
• Format Paperback
• Page Count 48
• Language English
• Edition Best Biscotti
• Countries Canada
• Publisher Self-published

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• The Baker's Dozen: Best Bagels (Volume Three)
• The Baker's Dozen: Best Holiday Cookies (Volume One)
• The Baker's Dozen: Best Scones (Volume Four)
• The Baker's Four Seasons: More Than 150 Recipes for Baking by the Season, Harvest, and Occasion
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• The New Best of BetterBaking.com: More Than 200 Classic Recipes from the Beloved Baker’s Website
• The Newish Jewish Cookbook: Over 140 Recipes for Fabulous Jewish Heritage Food! Holiday and Everyday Recipes, Fresh Spins on Delicious Traditions.
• A Passion for Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun
• A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love
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• A Treasury of Jewish Holiday Baking
• A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition
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• When Bakers Cook: Over 175 Recipes from Breakfast to Dessert
• When Bakers Cook: Over 175 Recipes from Breakfast to Dessert