The Baker's Dozen: Best Scones (Volume Four) by Marcy Goldman

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  • Published Dec 23 2021
  • Format eBook
  • Page Count 65
  • Language English
  • Countries Canada
  • Publisher River Heart Press

Publishers Text

What’s more versatile, elegant and mouth-watering than homemade scones? Welcome to a little baking book that rounds up the best sweet and savory scones in a big way! From traditional Classic Flaky Buttermilk Scones or Bridgerton Golden Oatmeal Scones to sumptuous new creations like Cinnamon Bun Scone or decadent Tollhouse Chocolate Chunk this is the only scone book you need. Try taste sensations like berry-delicious Blackberry Honey-Dipped Scones, New England Cranberry Orange or rustic Maple Walnut Scones impressing yourself or for giving as gifts. Autumn will cue you to bake up Pumpkin Pie Latte Scones or Double Cheddar Scones and in summer, the Sweet Raspberry Ricotta Scones are hard to beat. There’s so much more in The Fourth Baker’s Dozen Best Scones Cookbook. Pastry chef Marcy Goldman’s newest cookbook, Volume Four of The Bakers Dozen Series explores the world of scones along with the secret pro tips to make your scones blue-ribbon winners. Check out here previous Baker's Dozen Series with Best Holiday Cookies, Best Bagels, and Best Biscotti. Every cookbook purchase comes with a Free Bonus subscription to recipe all access at Betterbaking.com!

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