I Hear America Cooking: A Journey of Discovery from Alaska to Florida--the Cooks, the Recipes, and the Unique Flavors of Our National Cuisine by Betty Fussell

  • Indian popped corn

    from I Hear America Cooking: A Journey of Discovery from Alaska to Florida--the Cooks, the Recipes, and the Unique Flavors of Our National Cuisine I Hear America Cooking by Betty Fussell

    • Categories: Native American; Vegetarian
    • Ingredients: popcorn kernels; chili powder; store-cupboard ingredients
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  • California omelet

    • mjes on September 03, 2021

      This avocado-crab omelet is a sumptious way to start the day.

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  • ISBN 10 0670812412
  • ISBN 13 9780670812417
  • Linked ISBNs
  • Published Jan 01 1992
  • Format Hardcover
  • Page Count 516
  • Language English
  • Publisher Viking Adult

Publishers Text

A classic. One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country: the Southwest desert, the Louisiana Delta, the Carolinas, the New England coast, the Great Lakes of the Midwest, and the Pacific Northwest. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Wonderful heirloom recipes for every kind of meal, from every region. Period photos.

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