Mastering the Art of Soviet Cooking: A Memoir of Food, Family and Longing by Anya Von Bremzen

  • Fish, rice, and mushrooms in pastry (Kulebiaka)

    Fish, rice, and mushrooms in pastry (Kulebiaka)

    from Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Mastering the Art of Soviet Cooking by Anya Von Bremzen

    • Categories: Pies, tarts & pastries; Rice dishes; Main course; Entertaining & parties; Russian
    • Ingredients: active dry yeast; sour cream; butter; all-purpose flour; salmon fillets; cod fillets; onions; wild mushrooms; cooked rice; dill; parsley; vermouth; chicken stock; nutmeg; breadcrumbs; eggs
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Reviews about this book

  • Food52

    ...she manages to write (recipes) in a way that is simple to follow. We thoroughly enjoyed the book -- not only in a culinary context, but historically as well.

    Full review

  • The Recipe Club

    Q&A with author Anya Von Bremzen.

    Full review

  • Food52

    Q&A with author Anya Von Bremzen.

    Full review
  • ISBN 10 0552777471
  • ISBN 13 9780552777476
  • Published Jul 03 2014
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Black Swan


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