White Heat: 25th Anniversary Edition by Marco Pierre White

  • Ravioli of lobster with a beurre soy sauce (page 56)

    from White Heat White Heat by Marco Pierre White

    • Categories: Sauces for fish; Pasta, filled; Appetizers / starters; Main course; Italian
    • Ingredients: whole lobsters; fresh ginger; ground cayenne pepper; salmon; all-purpose flour; eggs; sherry vinegar; soy sauce; scallops; leeks
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Notes about Recipes in this book

  • Lemon tart

    • volition on July 14, 2013

      Chill the baking steel and use when rolling dough to keep pastry cool

  • Assiette of chocolate

    • Shelmar on February 01, 2021

      Overwhelming for Drom John, with just too much to do, washing and rewashing dishes. Each piece is quite doable, basic and probably tasty. Each piece could be made days before except the soufflé. Shelmar thought the soufflé and the white chocolate sorbet were best, followed by the chocolate mousse. Drom John thought the white chocolate sorbet was the best.

  • Stock syrup

    • Shelmar on February 01, 2021

      Ingredient for Assiette of chocolate.

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  • ISBN 10 1845339908
  • ISBN 13 9781845339906
  • Published Feb 02 2015
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition 25th Anniversary edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

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