Canteen Cuisine by Marco Pierre White

  • Velouté of celery with poached egg (page 16)

    from Canteen Cuisine Canteen Cuisine by Marco Pierre White

    • Categories: Egg dishes; Soups; Appetizers / starters; Entertaining & parties; Winter; French
    • Ingredients: celery; celeriac; onions; leeks; white pepper; potatoes; double cream; chicken stock; eggs; chives
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  • ISBN 10 0091808189
  • ISBN 13 9780091808181
  • Linked ISBNs
  • Published Oct 05 1995
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

With the help of his friend and partner, Michael Caine, White sets out to show how easy it is to cook really delicious food for every day. He gives over 100 recipes for everything from scrambled eggs to creme brulee, including detailed instructions for poached salmon, leg of lamb and other staples.

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