Canteen Cuisine by Marco Pierre White

  • Velouté of celery with poached egg (page 16)

    from Canteen Cuisine Canteen Cuisine by Marco Pierre White

    • Categories: Egg dishes; Soups; Appetizers / starters; Entertaining & parties; Winter; French
    • Ingredients: celery; celeriac; onions; leeks; white pepper; potatoes; double cream; chicken stock; eggs; chives
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