The Mirabelle Cookbook by Marco Pierre White

  • Gazpacho (page 19)

    from The Mirabelle Cookbook The Mirabelle Cookbook by Marco Pierre White

    • Categories: Soups; Spanish; Vegetarian
    • Ingredients: plum tomatoes; cucumber; onions; garlic; red peppers; sherry vinegar; Tabasco; egg yolks; Dijon mustard; white wine vinegar; peanut oil
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  • ISBN 10 0091868335
  • ISBN 13 9780091868338
  • Linked ISBNs
  • Published Nov 04 1999
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.

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