Marco Made Easy: A Three-star Chef Makes It Simple by Marco Pierre White

  • Avocado with fresh crab and herbs

    from Marco Made Easy: A Three-star Chef Makes It Simple Marco Made Easy by Marco Pierre White

    • Categories: Appetizers / starters; Cooking for 1 or 2
    • Ingredients: crabmeat; lemon juice from concentrate; Maldon salt; olive oil; avocados; herbs of your choice
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  • ISBN 10 0297856510
  • ISBN 13 9780297856511
  • Linked ISBNs
  • Published Sep 30 2010
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

Marco Pierre White approached his task 'to blow the lid off gastronomy' with a will, and his 100 new recipes made from the bottles, packets and jars in his storecupboard - plus one or two fresh ingredients - will revolutionise life in the kitchen. For example, the perfect Duck a l'orange is made with duck, oranges and Kummel, Steak Tartare with ground beef, an onion, capers, Tabasco, and tomato ketchup, and fresh mackerel is baked with mustard, white wine and its own juices. A delicious sauce for steak is made by reducing a whole bottle of Worcestershire sauce. All whisked up in a trice, and tasting fabulous. This is about learning to use those basic ingredients, such as stock cubes, tomato ketchup, mustard, beer and wine, baked beans, jam and chutney, cleverly and to best effect. The look and the approach is modern. Each recipe is photographed twice - showing the ingredients and the finished dish.

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