Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with Companion CD-ROM by Lora Arduser and Douglas R Brown
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- ISBN 10 1282489658
- ISBN 13 9781282489653
- Published May 09 2014
- Format eBook
- Page Count 624
- Language English
- Countries United States
- Publisher Atlantic Publishing Co
- Imprint Atlantic Publishing Group
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