The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees by Lora Arduser and Douglas R Brown
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1601380909
- ISBN 13 9781601380906
- Published Jan 12 2005
- Format eBook
- Page Count 288
- Language English
- Countries United States
- Publisher Atlantic Publishing Co
- Imprint Atlantic Publishing Group (FL)
Other cookbooks by this author
- The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
- Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
- The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit (Food Service Professionals Guide to)
- The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
- The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
- HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
- How to Open a Financially Successful Bakery : With a Companion CD-ROM
- How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop: With Companion CD-ROM
- El Manual de Entrenamiento Para El Mesero, Mesera y Personal: Una Gu?a Completa Con Los Pasos Apropiadoes En El Servicio de Empleados de Alimentos & B: Una Gu?a Completa Con Los Pasos Apropiados En El Servicio de Empleados de Alimentos & Bebidas
- Manual de Entrenamiento Para Meseros, Meseras y Personal: Una Guia Completa Para Empleados Con Los Pasos Correctos Para El Servicio de Comidas & Bebida
- The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
- The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROM
- Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with Companion CD-ROM, the
- The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with Companion CD-ROM
- Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with Companion CD-ROM
- The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
- The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Spanish Version
- Waiter & Waitress Wait Staff Training Handbook (Revised 2nd Edition): A Complete Guide to the Proper Steps in Service
